Posted by doublejiang on August 05, 2005 at 21:31:28:
In Reply to: sell plant extract,herb extract posted by doublejiang on June 16, 2005 at 09:07:56:
Hangzhou Gosun Biotechnologies Co.,Ltd.
Contact: Double Jiang
MOB:0086-13067911030
TEL:0086-571-86065431
FAX:0086-571-86066902
E-mail:jdb@zj139.com
MSN: gosun_double@hotmail.com
Website: http://www.gosunbio.com
Green Tea Extract, Green Tea Catechins, Tea Polyphenols, EGCG, Epigallocatechin gallate
Code Product Name Ingredients & Specifications
BCY-CT001 Green Tea Extract >99% Polyphenols 70%-99% EGCG
BCY-CT002 Green Tea Catechins 90%
( Decaffeinated ) >98% Polyphenols >90% Catechins >60% EGCG
<0.5% Caffeine
BCY-CT003 Green Tea Catechins 90%
( Decaffeinated ) >98% Polyphenols >90% Catechins >55% EGCG
<0.5% Caffeine
BCY-CT004 Green Tea Catechins 85%
( Decaffeinated ) >98% Polyphenols >85% Catechins >55% EGCG
<1% Caffeine
BCY-CT005 Green Tea Catechins 85%
( Decaffeinated ) >98% Polyphenols >85% Catechins >45% EGCG
<0.5% Caffeine
BCY-CT006 Green Tea Catechins 80%
( Decaffeinated ) >98% Polyphenols >80% Catechins >60% EGCG
<0.5% Caffeine
BCY-CT007 Green Tea Catechins 80%
( Decaffeinated ) >98% Polyphenols >80% Catechins >55% EGCG
<0.5% Caffeine
BCY-CT008 Green Tea Catechins 80%
( Decaffeinated ) >98% Polyphenols >80% Catechins >50% EGCG
<0.5% Caffeine
BCY-CT009 Green Tea Catechins 80%
( Decaffeinated ) >98% Polyphenols >80% Catechins >50% EGCG
<1% Caffeine
BCY-CT010 Green Tea Catechins 80%
( Decaffeinated ) >98% Polyphenols >80% Catechins >50% EGCG
<2% Caffeine
BCY-CT011 Green Tea Catechins 80%
( Decaffeinated ) >98% Polyphenols >80% Catechins >50% EGCG
<3% Caffeine
BCY-CT012 Green Tea Catechins 80%
( Decaffeinated ) >98% Polyphenols >80% Catechins >45% EGCG
<1% Caffeine
BCY-CT013 Green Tea Catechins 80%
( Decaffeinated ) >98% Polyphenols >80% Catechins >40% EGCG
<2% Caffeine
BCY-CT014 Green Tea Catechins 75%
( Decaffeinated ) >95% Polyphenols >75% Catechins >45% EGCG
<3% Caffeine
BCY-CT015 Green Tea Catechins 75% >95% Polyphenols >75% Catechins >45% EGCG
BCY-CT016 Green Tea Extract 90%
( Decaffeinated ) 90% Polyphenols >70% Catechins >40% EGCG
<1% Caffeine
BCY-CT017 Green Tea Extract 90% >90% Polyphenols >70% Catechins >40% EGCG
BCY-CT018 Green Tea Extract 90% >90% Polyphenols >70% Catechins >35% EGCG
BCY-CT019 Green Tea Extract 80%
( Decaffeinated ) >80% Polyphenols >60% Catechins >30% EGCG <0.5% Caffeine
BCY-CT020 Green Tea Extract 80% >80% Polyphenols >60% Catechins >30% EGCG
BCY-CT021 Green Tea Extract 70% >70% Polyphenols >50% Catechins
BCY-CT022 Green Tea Extract 60%
( Decaffeinated ) >60% Polyphenols >40% Catechins <1% Caffeine
BCY-CT023 Green Tea Extract 60% >60% Polyphenols >40% Catechins
BCY-CT024 Green Tea Extract 50%
( Decaffeinated ) >50% Polyphenols >30% Catechins <0.5% Caffeine
BCY-CT025 Green Tea Extract 50% >50% Polyphenols >30% Catechins
BCY-CT026 Green Tea Extract 40%
( Decaffeinated ) >40% Polyphenols >25% Catechins <0.5% Caffeine
BCY-CT027 Green Tea Extract 40% >40% Polyphenols >25% Catechins
BCY-CT028 Green Tea Extract 20% >20% Polyphenols >20% Caffeine
BCY-CT029 Green tea Theanine 20~40%
BCY-CT030 Black Tea Extract Powder Polyphenols 40% £¬ 50% £¬ 60% Caffeine <10%
BCY-CT031 Black Tea Extract Powder
( Decaffeinated ) Polyphenols 40% £¬ 50% £¬ 60% Caffeine <1%
BCY-CT032 White Tea Extract Powder >40% Polyphenols >20% Catechins Caffeine7~9%
BCY-CT033 White Tea Extract Powder
( Decaffeinated ) >40% Polyphenols >20% Catechins <1% Caffeine
BCY-CT034 Oolong Tea Extract Powder Polyphenols > 40% Caffeine <10%
BCY-CT035 Pu Erh Tea Extract Powder Polyphenols >30% Caffeine 5~8%
BCY-CT036 Tea Pigment
BCY-CT037 Tea Polysaccharide
Our product, EGCG is a kind of component extracted from the Chinese green tea. It is the mainly active and water-soluble component from green tea, whose content is the highest in the tea catechins. It accounts for 9-13% of green tea in net weight. By virtue of its peculiar stereochemical structure, EGCG possesses much stronger anti-oxidant activities and plays an important role in preventing from cancer and cardiovascular diseases. In addition, it is potently used as the reversal agent of MDR (Multidrug Resistance), which may improve the sensitivity of the cancer cell to the chemotherapy drug and reduce the toxicity on the heart.
Green tea polyphenol, extracted and isolated from green tea, is a new natural high-tech product (GB2760-86), containing plenty of catechins, flavonoids, etc. Now, tea polyphenol (TP) has been widely applied in foods, cosmetics and medicine industry.
TP shows excellent antioxidative effect on fat and oil-containing foods. The inhibitory rates for peroxide value are 95 and 90 percent for lard and fried instant noodles, which are better than those of BHA, BHT, VE, and etc. Furthermore, TP appears synergetic effect with vitamin E, vitamin C and citric acid, and etc. It can also improve the stability of vitamin A, B2 and ©¬ -carotene in foods, inhibit the propagation of bacteria.
TP is used as a food additive, like chewing gum, toothpaste, deodorizing and eliminating the halitosis, anticaries. It can prevent body's lipid from oxidization. Moreover, TP can stabilize the food color. TP is the health-care products. So far, some new products (like oral liquid, capsule) have been sold in market¡¯s shows a good prospect in cosmetics. The flavanols of the tea polyphenol in wavelength 200-300nm appears absorbing peak, TP is called the filter of the ultraviolet rays. TP appears on anti-inflammation and itch. Tea polyphenol supplies with active -OH helping to eliminate the excess free radicals.
Being proved by a lot of studies and clinical practice in academic and medical field, TP possesses the following effects:
1. To cure cardiovascular diseases. TP shows good effects on fibrinolysis and anti-blood agglutination, especially the free catechins, which possess the ability to prevent platelet from agglutination.
2. To inhibit arteriosclerosis, reducing the possibility of hypertensive and coronary heart disease.
3. Anticarcinogenic, it possesses the ability of blocking the formation of endogenous nitrosoamine, which is a carcinogen.
4. To strengthen the capacity of human immunity, antisenescent activity.
5. To enhance the tenacity and permeating ability of blood capillary, and improve the resistance of blood vessel.
Tea Polysaccharide is a macromolecular compound whose structure and function are similar to that of Lingchi and Rengseng (molecular weight 40,000 to 100,000). Its distinct function is to reduce blood sugar and bleed lipid concentration, and to cure diabetes. Moreover, it can prevent the blood agglutination and blood embolus, keep blood phase and strengthen body non-specific immunity during short period.
TSP is unstable under high temperature, acidity or alkalinity, and quickly degrades in the condition>60, pH<5 or >7, it is easily soluble in hot water, but insoluble in organic solvents such as ethanol, acetone, etc.
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Hangzhou Gosun Biotechnologies Co.,Ltd.
Contact: Double Jiang
MOB:0086-13067911030
TEL:0086-571-86065431
FAX:0086-571-86066902
E-mail:jdb@zj139.com
MSN: gosun_double@hotmail.com
Website: http://www.gosunbio.com
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