Snacks

Method of Preparation :

Wash and clean the drumstick leaves by removing the yellow ones, thick stems.

In a frying pan, fry the red chillies without oil. Powder the roasted groundnuts along with the fried red chilli coarsely using a mixie. Smash the garlic cloves.

Heat oil in a cooking vessel, Add mustard seeds and allow it to sputter, add bengal dhall,onions and saute for a while. Add water and salt and boil it. Add the drumstick leaves and keep stir continously. Once, the leaves are cooked, sprinkle the powdered groundnut mixture to it and mix thoroughly.