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Category : Poriyal Drumstick Leaves Poriyal Servings :
Ingredients :
Drumstick Leaves : 4 cups
Onion - Small : 1 No
Dry Red chilli : 3 No
Roasted Groundnuts : 50 gms
Garlic cloves : 5 No
Cooking Oil : 1 tbsp
Mustard seeds : 1 tsp
Bengal gram dhall : 1 tsp
Salt to taste  
Water : 1/4 cup

Method of Preparation :

Wash and clean the drumstick leaves by removing the yellow ones, thick stems.

In a frying pan, fry the red chillies without oil. Powder the roasted groundnuts along with the fried red chilli coarsely using a mixie. Smash the garlic cloves.

Heat oil in a cooking vessel, Add mustard seeds and allow it to sputter, add bengal dhall,onions and saute for a while. Add water and salt and boil it. Add the drumstick leaves and keep stir continously. Once, the leaves are cooked, sprinkle the powdered groundnut mixture to it and mix thoroughly.


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