Coconut Bread
Variety Rice
Black Pepper Rice
Tomato Rice


Maida Cuts
Diwali Legiyam Onion Chutney

...More Recipes in Tamil...

Quick Links

Category : Variety Rice Black Pepper Rice Servings :
Ingredients :
Raw Rice : 1 cup
Black Pepper : 1 tbsp
Urad dhall : 1 tbsp
Turmeric Powder : 1/4 tsp
Cooking Oil: 2 tbsp
Mustard seeds : 1/2 tsp
Asafetida : A pinch
Curry leaves 5
Ghee 1 tbsp
Cashew nuts 5 no

Method of Preparation :

Wash and Cook the raw rice and allow it to cool in a wide mouth vessel.

Roast black pepper, urad dhall in a frying pan until it turns colour. Grind into a fine powder.

Heat oil in the same pan, add mustard seeds, once sputtered add turmeric powder,a pinch of asafetida and curry leaves. Now add the powdered ingredients, salt and mix well.

Add this mixture to the cooked rice. Fry the cashewnuts in the ghee and mix thoroughly.


Looking for a South Indian Recipe ? or You have an Indian recipe you want to share ? Contact the Author
Click here for South Indian Recipes Glossary

Copyright 1997-2000 PPP Infotech Ltd. All rights reserved.
Any unauthorised duplication of the contents of this site is strictly prohibited and is liable for prosecution.